鮭と大根の葉の一口おにぎり、鶏団子と大根の煮物、味玉、小松菜とお揚げの煮浸し、きんぴらごぼう、煮じゃがのかつおぶしまみれ、以上。
Today's miniature garden.
petit onigiri(salmon and radish leaves), simmered chicken balls and radish, seasoned egg, boiled komatsuna and abura-age, sauteed burdock kimpira style, boiled potatoes with katsuo-bushi.
Today's miniature garden.
petit onigiri(salmon and radish leaves), simmered chicken balls and radish, seasoned egg, boiled komatsuna and abura-age, sauteed burdock kimpira style, boiled potatoes with katsuo-bushi.
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